Bahn Mi Chay sandwich

Crow’s Nest

vegoutmedia.com – We spoke with Mike Louks, general manager of Crow’s Nest, to learn more about the restaurant’s history and its vegan offerings. Mike combined a degree in accounting from WMU with ground floor experience in the restaurant industry to work his way up to his current position at Crow’s Nest. From dishwasher to line cook to kitchen manager, Chef Mike used his experience in accounting to apply business concepts to the restaurant industry…