WE'RE OPEN 5 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED CLOSED
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
WE'RE OPEN 5 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED CLOSED
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
Breakfast, lunch, and dinner Dine-In seating is available all day long, 5 days a week from 8am-9pm. (closed Tuesday & Wednesday)
Take-Out is available 5 days a week from 4pm-9pm. (closed Tuesday & Wednesday)
Fourth Coast buttermilk biscuits, cream cheese fluff, blueberry coulis, strawberry mash, whipped cream, powdered sugar
egg scramble with prosciutto, bell peppers, diced tomato, sauteed onions, goat cheese, topped with spinach chiffonade, choice of side and toast
diced chicken, bell pepper, jalapeno, goat cheese, avocado, black beans, pico de gallo, wrapped in a flour tortilla, potatoes on the side, topped with roja salsa, queso fresco, cilantro
crispy chicken breast, buttermilk biscuit, sausage gravy, red pepper aioli, choice of side
One or Two LV Farms beef patties, swiss cheese, sauteed onions and mushrooms, garlic aioli, brioche onion roll, choice of side
SIDES: breakfast potatoes, french fries, hummus and pita, tomato soup. (upgrade for $1 to house salad, caesar salad, or sweet potato fries). TOAST OPTIONS: sourdough, whole wheat, buttermilk biscuit, brioche, banana nut bread, pumpkin chai bread
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