WE'RE OPEN 6 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED 8am-9pm
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
WE'RE OPEN 6 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED 8am-9pm
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
Breakfast, lunch, and dinner Dine-In seating is available all day long, 6 days a week from 8am-9pm. (closed Tuesdays)
Take-Out is available 6 days a week from 4pm-9pm. (closed Tuesdays)
fried corn tortilla chips topped with two over easy eggs, black beans, queso fresco, salsa roja, avocado, pico de gallo
basted easy eggs, salsa roja, garbanzo beans, tzatziki, cucumber, feta, cilantro, with sliced sourdough baguette on the side
egg scramble, spinach, tomato, white onion, mushroom, feta
vegetarian sandwich with marinated tofu, spinach, sauteed onions, olive tapenade, goat cheese, pesto, toasted wheat
single or double LV Farms beef patty or chicken breast (grilled or crispy), tzatziki, olive tapenade, spinach, cucumber, tomato, red onion, feta, on a brioche onion roll
SIDES: breakfast potatoes, french fries, hummus and pita, tomato soup. (upgrade for $1 to house salad, caesar salad, or sweet potato fries). TOAST OPTIONS: sourdough, whole wheat, buttermilk biscuit, brioche, banana nut bread, pumpkin chai bread
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