WE'RE OPEN 5 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED CLOSED
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
WE'RE OPEN 5 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED CLOSED
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
Breakfast, lunch, and dinner Dine-In seating is available all day long, 5 days a week from 8am-9pm. (closed Tuesday & Wednesday)
Take-Out is available 5 days a week from 4pm-9pm. (closed Tuesday & Wednesday)
one or two pieces of French toasted Fourth Coast brioche, fried chicken, hot honey, powdered sugar
LV Farms breakfast sausage or artichoke hearts, onion, sundried tomato, garlic, provolone cheese, walnut-basil pesto, on Fourth Coast brioche, topped with 2 medium eggs and hollandaise.
ham and cheddar cheese tossed with potatoes, topped with 2 medium eggs. choice of toast.
marinated tofu, artichoke hearts, vegan provolone, spinach, cilantro, garlic veganaise, on Fourth Coast sourdough.
one or two LV Farms beef patties, American cheese, burger sauce, sautéed onions, pickles, on a Fourth Coast brioche onion roll.
SIDES: breakfast potatoes, french fries, hummus and pita, tomato soup. (upgrade for $1 to house salad, caesar salad, or sweet potato fries). TOAST OPTIONS: sourdough, whole wheat, buttermilk biscuit, brioche, banana nut bread, pumpkin chai bread
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